Ingredients
- Chicken breast 11/2 lbs.
- Roasted coriander seeds powder 1/4 teaspoon
- Roasted cummin seeds powder 1/4 teaspoon
- Pepper 1/4 teaspoon
- Turmeric (root) powder 1/4 teaspoon
- Curry powder 1/2 teaspoon
- Galangal slices
- Finely chopped lemon grass 1/2 tablespoon
- Sale 1 tablespoon
- Galic 5 cloves
- Coconut milk 1 cup
- Vegetable oil 2 tablespoons
- Sugar 2 tablespoons
- Small wooden skewers
Method
Slice the chicken breast finely, width approximately 11/2 inches.
Pound the blended together,blend in the blender, ingredient nos 2-10
Pour the blended ingredient into the coconut milk and sugar, vegetable
oil and blend again so that all ingredients are well mixed.Add the chicken
slices and marinate for 2 hours.
Thread the chicken slice onto the skewers.
Pour the marinated sauce into the chicken slices while turning over.
when cooked though, serve with satay sauce and cucumber sauce (Page 211)
slices and marinate for 2 hours.
Thread the chicken slice onto the skewers.
Pour the marinated sauce into the chicken slices while turning over.
when cooked though, serve with satay sauce and cucumber sauce (Page 211)
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